Origin of Cuisine Innovation and cultural interaction created New cuisnes How cuisines became worldwide famous : Changes in relations : Trade relations of nation: So there are two types of cuisines that is: GLOBAL CUISINE – A delicious is cooked and practiced around the world. A cuisine is a characteristic fashion of cooking practices and traditions, frequently related with a specific region, country or culture. REGIONAL CUISINE – Regional delicacies based totally upon national, nation,or neighborhood regions. Cuisines may additionally range which is totally based upon meals, cooking traditions, practices and cultural differences. Helpful for world Cuisines of the world are different and distinct from each coutry which attracts tourists.